I had the privilege of making an elephant cake for a fun 4 year old birthday. I based this cake on a recipe I saw at Taste of Home. I added the pink bow and the rose to make her more girly. The top of the cake is icing that I patted down with a paper towel to make wrinkly elephant skin.
We loved your Ellie Elephant Cake, it was absolutely gorgeous and delicious. Amazing talent!!
ReplyDeleteSOOOOO cute. love it.
ReplyDeleteFrances I'm glad the birthday girl (and her parents) liked the cake. It was my pleasure to make it!
ReplyDeleteAsh, I bet you could have made some cute things to go with this cake.
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