January 29, 2010

Sauteed Apples

Simple, delicious and everyone loves these. Peeled and sliced apples, sauteed in a frying pan on med heat in a little butter with cinnamon, nutmeg, ginger, allspice (really any "apple pie spice" you have). Stir around until the apples start getting soft, but not mush. Maybe 10-15 minutes depending on your apples. These are yummy for breakfast, lunch, dinner or snack time. Apples keep so well, these have been in the fridge since the beginning of this month, maybe not perfect for eating out of hand, but they are perfect for this simple side dish.

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