July 11, 2010

Salmon Cakes

This is a frugal recipe while still getting fish in your diet. Even non-fish people will like this one. So yummy and makes a perfect meal with fresh corn on the cob and sauteed zuchini - right in season!

Salmon Cakes

1 14.75oz can of salmon
2 c soft bread crumbs
1/3 c minced onions (or use 1/8 c dried minced onions)
1/4 c milk
2 eggs
2 tbsp minced parsley
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp dill weed
dash of pepper

Drain the salmon and pull out the larger vertebra bones. You don't have to worry about the other fine bones becuase they will get mashed up and they are harmless, in fact they add calcium to the dish. Combine all ingredients in a large bowl. Shape into eight patties. Fry in 2 tbsp oil in skillet. Cook about 4 minutes each side until browned and crispy on the outside. Place on a paper towel to drain while you cook the rest. You can serve with tarter sauce, but my family loves these plain. Even the two year old gobbles them up!


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