Brownie Bites

This is a wonderful recipe from Taste of Home that I made for a cookie exchange. The recipe makes the brownies from scratch, but you could also use your favorite box mix. The over the top fun part was coating the brownies with more chocolate!  Then decorate as you like: red and green m&m's, crushed candy canes, icing, gumdrops, sprinkles, choc chunks, and my personal favorite - a coffee bean.

Chocolate Coating
3 c choc chips
2 Tbsp shortening
Melt in glass bowl in microwave (or in double boiler on stove) until it stirs smooth. Dip each brownie bite in melted choc using a fork to lift it out and gently tap off excess.  Put on wax paper or cooling rack.  Sprinkle with topping while still soft and then let stand until set.

Wrapping Up Organizing

Getting ready for Christmas wrapping each year I set up a folding table downstairs and roll out my Container Store wire cart with all my wrapping supplies like bows, ribbons, tape, scissors, tags and tissue paper (this stuff is in all colors, so it works for gift wrapping birthday presents too).  Then I have a rubbermaid container that has boxes of all sizes (you can just barely see it underneath the table). The cart, the table, the container and lastly a gift wrap container gets me all ready for wrapping in small doses as time permits.  Of course, having a roaring fire in the background and Christmas carols going really brings out the joy.

Gingerbread Houses

I come by my organizational skills honestly.  This is a photo of how my mom arranges the candy for my kids to make gingerbread houses each year. She puts a small amout in each muffin section. Now, why didn't I think of that??