April 4, 2012
Mango Lassi Drink
We all enjoy the fresh taste of a mango lassi when we eat Indian food. We sometimes order tandoori chicken, spinach paneer, naan, vindaloo, lamb kabob, or aloo matar gobi. About the only Indian recipe I ever make at home is the mango lassi. It's easy and doesn't require a ton of spices. In fact, if you made the Chai Tea recipe (which is the other Indian recipe I make at home), you have the one spice you need, cardamom. You could always use the leftover cardamom to make this beautiful bread wreath for Easter.
Lassi's are a creamy yogurt drink that my kids love. They will often request it for a birthday party menu. It's so easy to make at home and perfect for an afternoon snack.
2 sm ripe mangoes or 1 large