Figs are in season right now. I bet you have a neighbor that has a fig tree and is drowning in figs. We went over to our neighbors a couple of days ago and picked sweet figs until my fingers were sticky. I love eating them outright and I also enjoy canning them into fig jam or just preserved figs. However, this is the perfect simple appetizer for the tender morsels. You'll see many recipes with the figs wrapped in prosciutto, but that's a little out of my price range. Instead you can serve them like this...
Sweet Fig Appetizer
soft, salty cheese like goat, blue, gorgonzola, etc
walnuts, crushed into little bits