Do you have some of these laying around? We have been eating strawberries almost everyday and I still don't get tired of them. We most often eat them plain or with breakfast, but I do make this Fresh Strawberry Cake, and this Strawberry Vinaigrette from my friend Chris. I love to take the kids strawberry picking because those seem to be the most delicious. This year, we planted strawberries and we've had a few small ones. Hopefully next year we will have a better crop.
This simple cake looks spectacular, but it's really easy. Bake or buy an angel food cake. I used an angel food Betty Crocker mix for this one. After the cake has cooled, split it in the middle. Fill the middle with cream and macerated strawberries and then put the top back on. Add more cream on top and decorate with whole strawberries. Delicious!
Whipped Cream Delight
1 pt whipping cream
1/4 c powdered sugar
3 oz mascarpone cheese or cream cheese, softened
Put the whipping cream in a mixer with wire attachment. Beat on higher until it seems to be getting thicker. Add powdered sugar and beat until it forms soft peaks. Stir in the softened cheese.
1 pt strawberries
4 tbsp sugar
Slice all but four or five strawberries into a bowl. Add the sugar and stir. Keep in fridge and stir occasionally. This can be made the morning or afternoon of when you want to serve the cake. The berries will create a wonderful syrup that you can pour into the bottom half of the cake.