May 10, 2011

Crispy Kale Chips

Kale...yummy and good for you. Roasting kale is a sure fire way to get kids to get it. Kale chips are crispy, salty and melt in your mouth.

Just rip kale into large leaves, toss with some olive oil, salt and pepper. Then lay them out on a baking sheet and bake at 300 degrees for 25 minutes. They turn out crispy like potato chips.

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