We went to a Festival this weekend. The Cowboy Festival and Chuck Wagon Cook Off at the Booth Western Museum in Cartersville, GA. The weather was pretty cold, but that just meant it wasn't crowed. We got to talk with the people who own, maintain, and compete with their authentic chuck wagons. I have no idea how those cooks did it back in the day. I've seen Lonesome Dove and I realize a good cook was worth their weight in gold, no two ways about it. The funny part is, I can't even make biscuits under the best circumstances and here they were turning out perfect, flaky biscuits, beans, stew, cobbler and more all in their dutch ovens. I'm ready to take on the challenge - let's go camping.
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