Since it's Secret Recipe Club time, I was hoping to find the perfect tropical desert. For our main menu, I made these fresh amazing chicken feta tacos (which I actually made into fish feta tacos this go round since we're, duh, at the ocean). I was hoping for something fresh & fruity, something light, something that tasted like.... well, Florida! And then, as I was searching through Cairns Manor, I came across the perfect dessert for the occasion: Brown Butter and Rum Glazed Pineapple.
Fresh, fruity, tropical and delish -- what's not to love? Off we went to the store to get pineapple and few hundred other things I'll need on this trip. Along the way I made some adjustments to Jo's recipe, removing the rum and adding some extra spices, including salt and pepper because sweet and salty always go together. The end result was delicious with a great blend of tastes and textures and warm pineapple pairing nicely with ice cream.
Before I get into this yummy recipe, a quick side note to introduce: Jo over at Cairns Manor: Jo is a Midwife, and people like her hold a special place in my heart because I could never do her job. I'm a real medical wimp and I stand in awe of those in the industry. My Mom was a Nurse and actually is still involved in the medical field as a consultant. Jo and my Mom are heroes. I'm so glad God did not create us all alike, because wimps like me could never give anyone a shot!! Thank you Jo for all you do.
On Jo's blog, she made this pineapple dessert and served it with angel food cake. I decided on pound cake AND ice cream. Really good Breyer's Vanilla Bean ice cream. It was delicious. Everyone asked for seconds. The pineapple glaze ran over the cake. The heat of the pineapple melted the ice cream a little and they all mixed together for sweet, salty, tangy perfection. Go out and buy a pineapple, make this poundcake and serve this dessert tonight. If you don't want to heat up your kitchen, grill the pineapple. Ah-may-zing!
Brown Butter Glazed Pineapple
1 pineapple
1/2 c butter, unsalted
1/2 c packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp grated nutmeg
1/2 tsp salt
1/4 tsp pepper
Cut top and bottom off the pineapple. Following the curve of the pineapple and cut off the skin. Cut pineapple in half from top to bottom. Cut again in quarters. Now the core can easily be cut out by cutting off the point of the quartered pineapple. Cut into 1/2 inch slices and set aside.
Add the pineapple to the pan. Lower heat to medium low. Cook until deep golden, about 8 minutes. Transfer the pineapple to a bowl, leaving as much glaze as you can in the skillet.
Return the pan with glaze to medium-high heat. Simmer until again thickened, about 3-4 minutes.
Grilling option: melt butter in microwave. Mix butter, sugar and spices in a large bowl. Toss with pineapple to coat. Grill pineapple over med direct heat for 5 minutes until warm with lovely grill marks.
Serve immediately with ice cream and pound cake if you dare.
I literally just laughed out loud! We had each other this month, too funny! So glad you enjoyed the pineapple, I may need to make it again soon because I keep thinking of it over grilled pound cake!
ReplyDeleteJo, So glad you enjoyed the peach tomato salad. Both of our dishes were so perfect for summer, in fact I made the peach salad while I was on vacation too!
DeleteOh my...this looks amazing! I love pineapple but I don't typically use it in recipes, I think I will now though :) Great SRC pick!
ReplyDeleteWhy don't you usually use pineapple in cooking? Is it like us, we just typically eat it before I have a chance to cook with it!
DeleteI have a perfectly ripe pineapple in the kitchen right now that is begging for a little brown butter action :) GREAT recipe :)
ReplyDeletePerfect.
DeleteMmmm, this pineapple looks so tasty. Fresh pineapple is my boyfriend's favorite dessert and so I should definitely make this for him!
ReplyDeleteThis looks wonderful! Have a great trip, and give T & D a hug for me!
ReplyDeleteRefreshing dessert! Looks like I need another pineapple. The last one went into Sangria...
ReplyDeleteDid you guys get each other? How cool is that. You may have outdone yourself here, girl. This looks amazing!
ReplyDeleteThat looks fabulous!
ReplyDeletemuhahahah! I just cut up a whole pineapple yesterday! I know what I'm going to be doing with some of it!
ReplyDeleteYummy, Aimee and I just happen to have TWO pineapples in my refridge! This looks fantastic!
ReplyDeleteOh my gosh, that looks sensational!
ReplyDeleteOn Fridays, I share my favorite food finds in a series called Food Fetish Friday - and I love this post so I'm featuring it as part of today's roundup (with a link-back and attribution). I hope you have no objections and I'm happy to be following along with your creations...
ReplyDeleteYour brown butter glazed pineapple looks so fresh. :)
ReplyDeleteI don’t mind eat this every day. LOL.
Thank you for sharing. :)
You must submit your brown butter glazed pineapple pics on my Food Photography site.
It is a food (and drink of course) photography site where members can submit all food (and drink of course (again) LOL ) pictures that make readers hungry.
Well, you know it’s fun to make others hungry (and thirsty)! :D