Mad Scientist Birthday Party

Preserved Brain Cake...just what everyone needs at a Mad Scientist party. 

As promised, I am posting photos of birthday parties. I'm not doing much other posting, but if you join me on Facebook, I am posting my weekly dinner menus. Tonight was steak with a Greek barley salad and edamame. I'm hoping you will come over there and tell me what YOU had for dinner too.

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When Banana Girl said she wanted a Mad Scientist Birthday party WITH her best friend - I (of course) said, "yes!". It was a riot. I did the food and the other Mommy did the awesome science experiments. the girls had a super fun time. And they actually learned a few things along the way.

Don't you love the backdrop and the labcoats?? Donated by the Grandma and perfect for the occasion!

Please excuse the photos - they were taken in a garage at night. With all of these experiments we felt like the garage was the best place to set up.

We made slime - easy and a BIG hit. We packaged a little bit up in petri dishes for them to take home as part of their goodie bag.

We made "elephant toothpaste". This was pretty cool until the kids wanted to start playing with it. What a mess!

We made "milk fireworks", learning about oil and water in techicolor.

The dry ice was a big hit around the punch bowl. Notice the double helix cheese sticks?? We also served: Dissected chicken (whole roasted chickens), Amoeba Porridge (corn pudding), Radioactive Mush (orange colored mashed potatoes), DNA strands (green beans), and Cultured Worms (jello with gummie worms in petri dishes). I made little cards with the names on them and some test tube graphics.

We also served (the famous ever used) chip and dip tray filled with little goodies so the kids could make their own molecules. There were things like: mini marshmallows, grape tomatoes, grapes, dates, gumdrops and toothpicks to set it all up. I was really impressed at what some kids created!

Details of the cake, if you ever need to make BRAINS!!  This would be a great cake for Halloween or a doctor.

The key with brains is to not cross the middle line and keep them moving in swirls.

Cancer Free!!!!!! (oh and, Jeweled Black Bean Dip)

Thank you for all of your prayers, cards and virtual flowers. We have made it through cancer and out to the other side. Abigail is doing well and is gaining back weight. She is officially cancer free! She will have three years of follow up, but we couldn't have asked for a better result. I am so grateful to God, the doctors and all of our friends and family who supported us. It really DID take a village. I wish I could thank all of you who helped us, I couldn't have done it without you. Each of you said, "Oh it's nothing", but added up it was a HUGE something!

I am going to be posting very little for this year of 2014 since I have decided to enjoy the last year of my preschooling time, but I do want to record fun birthday parties and a few special recipes - mostly to keep in one place for myself!! ;)

During the dark days of chemo, so many people brought us great meals. I mean...De...lish..us! I won't ever be able to thank those of you who helped us enough. It was so amazing to be cared for.

There were meals that we received that I've made over and over. This recipe was one of them and it has become an often requested one (thank you sweet Katie). In fact, I will be making it AGAIN on Sunday for the ten year old's Super Bowl party. (YES! - we ARE back into full fledged party mode and love being able to have people over.)

Jeweled Black Bean Dip

Ingredients
2 minced cloves of garlic
3 tbsp minced onion
2 tsp salt
1/4 tsp cayenne pepper
2 tbsp sugar
1/2 c olive oil
6 tbsp fresh lime juice
1 tsp lime zest
1/2 c chopped fresh cilantro
30 oz of black beans (rinsed and drained if you are using canned)
1 1/2 c of corn, fresh or frozen thawed
2 diced red bell peppers
1 pomegranate, seeded
2 avocados, rough chopped (do not use overripe ones)

Combine first 9 ingredients in a glass jar and shake OR put all except oil in a bowl and then slowly whisk in the oil to the rest of ingredients.

Combine beans, corn, peppers, and pomegranate seeds in a bowl and pour dressing over top. You can let this sit for a few hours or overnight. Then right before you serve it, chop the avocados and stir in gently.

Serve with tortilla chips.

The Straw that Broke the Camel's Back

I have debated whether or not to post this. This is first and formost a recipe blog and I know you are coming for that. However, it is also a little of my life and what's going on. I've already shared with you about my Dad's cancer and my Father-in-law's car accident, and how each of those events sent us into shock and sadness.

Today I've decided to be blunt in desperation. This might be the straw that breaks me.

Today I am reeling.

Today I am in the hospital with my sweet baby girl, our youngest one, the two year old, she of the Sesame Street party. She has been diagnosed with kidney cancer.

We came to the emergency dept
and we now reside in the oncology ward.

Shock.

We would love to have your prayers for our little girl. We are depending on God and the amazing doctors to pull her through this. Yesterday was removal of her kidney and all went well. Today is recovering from surgery and getting rid of some of those tubes. Down the road is potentially chemo.

A share this burden with you as a reminder to give all of your loved ones a hug today and let them know how special they are.

You just never know what might happen.