August 12, 2009
Since I volunteer at the Whole Foods cooking school nearby, I have gotten to experience many of their yummy recipes firsthand. They even post some of their in-store recipes on their website. I really love the Sonoma Chicken Salad and have made it on numerous occasions. My only problem is I like chicken salad in the summer and who wants to turn on their oven in summertime? My solution to this problem is to microwave the chicken breasts. They are moist and fully cooked without upping your A/C bill. Don't knock it til you try it.